The most artistic side of food comes to Alternative Food by the designer Elsa Yranzo. His work not only pampers the aesthetic but also serves as a reflection on our relationship with food and the social problems that revolve around it, such as wastage of food, excessive consumption of plastic in its commercialization or current eating habits.

Under the title ‘Still life’, Elsa proposes to collectively create still lifes from culinary materials and elements that will eventually end up in an exhibition.