Palo Market Fest proposes a tour of the world's cuisines that knew how to create dishes to be consumed with their hands in improvised street stalls. Recipes that became very popular in their countries of origin and today we all enjoy them. Like steamed Asian gyozas, Italian wood-fired pizzas, Argentine choripan with its chimichurri, Venezuelan arepas or Mexican tacos.
CAL PASTOR FOODTRUCK
KAIZEN ON THE ROAD
LA ANTIGUA DE MEXICO
LA CACHAPERA BCN
LAS PAELLAS DE ANA
R DE RICO
RELOCO LOMITERIA ARGENTINA
UNA PIZZA FOODTRUCK
YON WANG XEF I CUINA
CHICA -CHEESECAKE CAFÉ-
KINA CHOCOLATES
OH MY GOD PASTELERÍA SIN GLUTEN
ONLY GRANEL
REQ MATCHA
WAOO BAKED IN HOUSE
CHEESES’ART BCN
LA FABRICA (EMPANADAS ARGENTINAS)
PASTELERIA DUVAL