Palo Market Fest proposes a tour of the world's cuisines that knew how to create dishes to be consumed with their hands in improvised street stalls. Recipes that became very popular in their countries of origin and today we all enjoy them. Like steamed Asian gyozas, Italian wood-fired pizzas, Argentine choripan with its chimichurri, Venezuelan arepas or Mexican tacos.
CAL PASTOR FOODTRUCK
ELQUINCHITO
FOOD TRUCK WOODY
LADY DUMPLING
LA ANTIGUA DE MEXICO
LA CACHAPERA
OUMeLETTE
PULPONETA
RELOCO LOMITERIA ARGENTINA
YON WANG XEF I CUINA
A TU BOLA
KINA CHOCOLATES
ONLY GRANEL
CHICA CHEESCAKE