Palo Market Fest proposes a tour of the world's cuisines that knew how to create dishes to be consumed with their hands in improvised street stalls. Recipes that became very popular in their countries of origin and today we all enjoy them. Like steamed Asian gyozas, Italian wood-fired pizzas, Argentine choripan with its chimichurri, Venezuelan arepas or Mexican tacos.
EXHIBITORS 17/18 MAY
ZONA FOOD STREET & FOOD GARDEN:
CAL PASTOR
CHUCHY
DOS BOLUDOS
KAIZEN ON THE ROAD
LA ANTIGUA DE MÉXICO
LA CACHAPERA
LADY DUMPLING
MANIOCA 100% GLUTEN FREE
REAL NATA
YON WANG XEF
HUERTO:
KINA CHOCOLATES
LA IAIA ARTESANA
PIRIPI COCKTELADOS
ONLY GRANEL
PETIT PASTÍS
REQ MACHA
XISHI
PORCHE:
CHEESES'S ART BCN
LA FÁBRICA DE EMPANADAS
PASTELERÍA DUVAL