GASTRONOMY

Palo Market Fest proposes a tour of the world's cuisines that knew how to create dishes to be consumed with their hands in improvised street stalls. Recipes that became very popular in their countries of origin and today we all enjoy them. Like steamed Asian gyozas, Italian wood-fired pizzas, Argentine choripan with its chimichurri, Venezuelan arepas or Mexican tacos.

EXHIBITORS 4/5 OCTOBER

FOOD STREET & FOOD GARDEN:
AFRICAN CHOISE
CAL PASTOR FOODTRUCK
CHUCHY
DOS BOLUDOS
KAIZEN ON THE ROAD
LA ANTIGUA DE MEXICO
LA CACHAPERA BCN
LADY DUMPLING
OSAKA BANG
YON WANG XEF I CUINA

HUERTO: 
A TU BOLA
CRUJIENTE DE TARTA
FUPENG
KINA CHOCOLATES
OH MY GOD PASTELERÍA SIN GLUTEN
ONLY GRANEL
PETIT PASTÍS
REQ MATCHA
R DE RICO

PORCHE: 
GOLMAAL
KIENA KIENA
LA FABRICA (EMPANADAS ARGENTINAS)
PASTELERIA DUVAL