GASTRONOMY

Palo Market Fest proposes a tour of the world's cuisines that knew how to create dishes to be consumed with their hands in improvised street stalls. Recipes that became very popular in their countries of origin and today we all enjoy them. Like steamed Asian gyozas, Italian wood-fired pizzas, Argentine choripan with its chimichurri, Venezuelan arepas or Mexican tacos.

EXHIBITORS 5/6 APRIL

ZONA FOOD STREET & FOOD GARDEN:
CAL PASTOR
CHUCHY
DOS BOLUDOS
GALA URBAN FOOD
LA ANTIGUA DE MÉXICO
LA CACHAPERA
POTATO HEAD
REAL NATA
UNA PIZZA FOOD TRUCK
YON WANG XEF

HUERTO: 
A TU BOLA
KINA CHOCOLATES
LA IAIA ARTESANA
MAMMA TIRAMISÚ
ONLY GRANEL
PASTANAGA FRUIT
PETIT PASTÍS
R DE RICO
REQ MACHA

PORCHE: 
A TU BOLA    
LA FÁBRICA DE EMPANADAS
MERCAT FRUTAL     
PASTELERÍA DUVAL    
YON WANG XEF