Palo Market Fest proposes a tour of the world's cuisines that knew how to create dishes to be consumed with their hands in improvised street stalls. Recipes that became very popular in their countries of origin and today we all enjoy them. Like steamed Asian gyozas, Italian wood-fired pizzas, Argentine choripan with its chimichurri, Venezuelan arepas or Mexican tacos.
EXHIBITORS 7/8 DECEMBER
ZONA FOOD STREET & FOOD GARDEN:
CAL PASTOR
CANALLA URBAN FOOD
FETTE FOODTRUCK
KAIZEN ON THE ROAD
LA ANTIGUA DE MÉXICO
LA CACHAPERA
LA IAIA ARTESANA
LADY DUMPLING
LOS DOS BOLUDOS
REAL NATA
YON GANG XEF
HUERTO:
A TU BOLA
KINA CHOCOLATES
LA DOLÇA LOLA
LA MARY
MOYCHAY BARCELONA
ONLY GRANEL
PETIT PASTÍS
REQ MACHA
SHU FROM YUNNAN
PORCHE:
A TU BOLA
LA FÁBRICA DE EMPANADAS
PASTELERÍA DUVAL
PERRÍSIMO
WAOO BAKED