Palo Market Fest proposes a tour of the world's cuisines that knew how to create dishes to be consumed with their hands in improvised street stalls. Recipes that became very popular in their countries of origin and today we all enjoy them. Like steamed Asian gyozas, Italian wood-fired pizzas, Argentine choripan with its chimichurri, Venezuelan arepas or Mexican tacos.
EXPOSITORS 4/5 JANUARY 25
ZONA FOOD STREET & FOOD GARDEN:
CAL PASTOR
DOS BOLUDOS
FOOD TRUCK WOODY
KAIZEN ON THE ROAD
LA ANTIGUA DE MÉXICO
LA CACHAPERA
LADY DUMPLING
PULPONETA
REAL NATA
UNA PIZZA FOOD TRUCK
YON GANG XEF
HUERTO:
CHICA
DELICHOUXLAB
KINA CHOCOLATES
ONLY GRANEL
PETIT PASTÍS
RUKACBD
TANU
PORCHE:
AMO MI MACHA
PASTELERÍA DUVAL
PERRÍSIMO
WAOO BAKED IN HOUSE