Palo Market Fest proposes a tour of the world's cuisines that knew how to create dishes to be consumed with their hands in improvised street stalls. Recipes that became very popular in their countries of origin and today we all enjoy them. Like steamed Asian gyozas, Italian wood-fired pizzas, Argentine choripan with its chimichurri, Venezuelan arepas or Mexican tacos.
CAL PASTOR FOODTRUCK
FALABULOUS
LA ANTIGUA DE MÉXICO
LA CACHAPERA BCN
LADY DUMPLING
PULPONETA
R DE RICO
UNA PIZZA FOODTRUCK
VANCÖÖK
YON WANG XEF I CUINA
A TU BOLA
ANÈCDOTA
KINA CHOCOLATES
MASALA CHY
ONLY GRANEL
PETIT PASTÍS
REQ MATCHA
OH MY GOD PASTELERÍA SIN GLUTEN
CHEESES’ART BCN
LA FABRICA (EMPANADAS ARGENTINAS)
PASTELERIA DUVAL